This Chicken Francaise is a classic dish that's sure to impress. It's a simple recipe with a few easy steps and a delicious, creamy lemon sauce. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients

• 2 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley, divided
• 1/2 cup grated Parmesan cheese
• 2 boneless, skinless chicken breasts, halved lengthwise and pounded to 1/4-inch thickness
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1/4 cup all-purpose flour
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 2 cloves garlic, minced
• 1/2 lemon, juiced

Directions 

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Tips:

• If you don't have a meat mallet, you can use the bottom of a heavy pan to pound the chicken.
• For a thicker sauce, use cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
• Serve with your favorite sides like roasted vegetables, mashed potatoes, or pasta.

Enjoy!

This chicken francaise is a classic dish that's easy to make and always impresses. It's a perfect meal for a weeknight dinner or a special occasion.

Ingredients

• 2 chicken breasts
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (divided)
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 2 cloves garlic (minced)
• 1 lemon (juiced)

Directions 

Get Started

Step 1: 

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Cook the Chicken

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Make the Sauce

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Finish & Serve

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Enjoy your delicious chicken francaise!

Tips:

• If you don't have a meat mallet, you can use a rolling pin to flatten the chicken breasts.
• You can use any type of dry white wine for this recipe, but a Sauvignon Blanc or Pinot Grigio would be a good choice.
• For a richer flavor, you can add a tablespoon of heavy cream to the sauce.
• Serve the chicken francaise with your favorite side dishes, such as mashed potatoes, roasted vegetables, or pasta.

Let me know if you need anything else.